The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

by Michael W Twitty

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"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
  • ISBN10 0062379275
  • ISBN13 9780062379276
  • Publish Date 31 July 2018 (first published 1 August 2017)
  • Publish Status Active
  • Publish Country US
  • Publisher HarperCollins Publishers
  • Imprint Collins
  • Format Paperback (US Trade)
  • Pages 480
  • Language English