According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat.
Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions.
- ISBN10 6611119035
- ISBN13 9786611119034
- Publish Date 24 April 2006
- Publish Status Active
- Out of Print 18 May 2011
- Publish Country US
- Imprint Elsevier Science & Technology
- Format eBook
- Pages 78
- Language English