Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
- ISBN10 1306954436
- ISBN13 9781306954433
- Publish Date 1 January 2014 (first published 1 October 1999)
- Publish Status Active
- Out of Print 18 March 2015
- Publish Country US
- Imprint Celestial Arts
- Format eBook
- Language English