Containing step-by-step instructions for 30 quick and easy recipes, this book is intended for people who love the freshness and variety salad can bring to a meal but are discouraged by all the preparation required. The recipes are divided into four sections - hors d'oeuvres, side salads, main meals and hot salads - and introductory material provides tips on choosing ingredients and keeping them fresh, time-saving methods of chopping and slicing, and a discussion of kitchen appliances.
- ISBN10 0517587661
- ISBN13 9780517587669
- Publish Date 17 March 1992
- Publish Status Out of Stock
- Publish Country US
- Imprint Crown Publishing Group (NY)
- Edition American ed.
- Format Hardcover
- Pages 88
- Language English