Proving that Creole and Texas styles are kitchen-compatible, Chef Carl Walker artfully presents these distinctive tastes at the acclaimed Brennan's of Houston. Capitalising on fresh ingredients available at his back door, Chef Carl injects his culinary magic into every dining element and reveals his own kitchen tips and techniques.
- ISBN10 1931721319
- ISBN13 9781931721318
- Publish Date 1 September 2003
- Publish Status Out of Print
- Out of Print 22 May 2012
- Publish Country US
- Imprint Bright Sky Press
- Format Paperback
- Pages 192
- Language English