A complete, illustrated guide to managing a bar or the beverage side of a restaurant. Covers the entire field from planning, equipping, staffing, and operating a facility to buying the beferages, mixing the drinks, setting up controls, and marketing the enterprise. Shows how to apply sound management principles to increase profits and to handle effectively the daily problems and decisions faced by operating bar managers. A dictionary of drinks gives recipes for 250 drinks.
- ISBN10 0471895105
- ISBN13 9780471895107
- Publish Date 1 January 1983
- Publish Status Out of Print
- Out of Print 14 March 1991
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 100
- Language English