The foods with the essential nutrients often missing from your gluten-free dietBy cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.
- ISBN10 661133291X
- ISBN13 9786611332914
- Publish Date 1 January 2008
- Publish Status Active
- Out of Print 27 September 2011
- Publish Country US
- Imprint McGraw-Hill Companies
- Format eBook
- Pages 288
- Language English