In The Sugar Mill Caribbean Cookbook, the Morgans show that you don't need to live in the Carribean to cook in the island style. In more than 250 recipes that use ingredients easy to find, and they demystify island cooking. They make Caribbean cuisine accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavours, lively spices, and delectable juxtapositions of coolness and heat, sweetness and tang.
- ISBN13 9781558321212
- Publish Date 19 November 1996 (first published 1 January 1996)
- Publish Status Out of Stock
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Paperback
- Pages 272
- Language English