The "Food and Beverage Management Interactive CD-ROM" is a 3 CD-ROM interactive mediabase with 265 interactive infoscreens including: navigable wine maps; video clips of production methods; audio pronunciations and text descriptions in English, French, German and Italian; photographs of serving suggestions, packaging and labels; an interactive exercise; role-play videos of good and bad restaurant practice; interviews with suppliers; links to Internet sites; and, a virtual restaurant and bar. This major resource equips management students with the core knowledge to prepare, produce and present food and at the highest levels of quality in the industry, as well as gain knowledge of marketing and public relations issues.
- ISBN10 0750652098
- ISBN13 9780750652094
- Publish Date 15 November 2001 (first published 1 January 2001)
- Publish Status Out of Print
- Out of Print 16 February 2008
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Butterworth-Heinemann Ltd
- Format Paperback
- Pages 32
- Language English