Offers more than forty-five recipes for tomato-based sauces spiced with herbs, vegetables, meats, and seafood.
- ISBN10 0811809307
- ISBN13 9780811809306
- Publish Date 1 May 1996
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 132
- Language English