Over two million people suffer from arthritis - a debilitating and potentially crippling disease, but they are faced with a mass of confusing and contradictory advice about its causes and how it can be cured, especially through diet. This comprehensive reference shows how the right dietary adjustments can make a dramatic difference to many arthritis sufferers. Thoroughly researched, it presents the facts, and gives the background to the disease, so that patients can understand why and how various diets work. The book shows that the right dietary adjustments can make a dramatic difference in improving substantially the situation of many patients. Linda Gamlin is the co-author of "The Complete Guide to Food Allergy and Intolerance", and author of "Hayfever: The Complete Guide".
- ISBN10 0091785774
- ISBN13 9780091785772
- Publish Date 26 September 1996
- Publish Status Out of Print
- Out of Print 17 October 2003
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Vermilion
- Format Paperback (UK Trade)
- Pages 224
- Language English