For courses in Foodservice Cost Control and/or Managerial Accounting.
Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
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- ISBN10 0131191128
- ISBN13 9780131191129
- Publish Date 30 September 2006 (first published 8 August 1999)
- Publish Status Out of Print
- Out of Print 30 October 2013
- Publish Country US
- Imprint Pearson
- Edition 5th edition
- Pages 688
- Language English