For two-semester/three-quarter courses in General, Organic, and Biological Chemistry, primarily for majors in Allied Health, and occasionally in Environmental Technology, Agriculture, and other majors.
Rewritten throughout for enhanced clarity and readability – without sacrificing content – this highly student-oriented best-seller offers a focus on problem-solving and engaging discussions of relevant applications. It effectively covers the essentials of allied health chemistry without excessive and unnecessary detail, and puts chemistry in the context of everyday life. This revision features new co-author David Ballantine.
- ISBN10 0132279959
- ISBN13 9780132279956
- Publish Date 27 April 2006 (first published 1 January 1992)
- Publish Status Out of Print
- Out of Print 9 March 2009
- Publish Country US
- Imprint Pearson
- Edition 5th edition
- Format Paperback
- Pages 976
- Language English