Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:Classic fruit pies and tartsRich cream and custard piesSweet, nutty piesMeat pies and hearty pot piesAnd much more!Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!
- ISBN10 1440527261
- ISBN13 9781440527265
- Publish Date 18 September 2011 (first published 1 January 2011)
- Publish Status Out of Stock
- Out of Print 10 December 2013
- Publish Country US
- Imprint Adams Media Corporation
- Format Paperback (US Trade)
- Pages 320
- Language English