pagesbycyndy
Written on May 1, 2017
"You don't have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Years Day Open House menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long"--Amazon.com.
- ISBN10 1250130441
- ISBN13 9781250130440
- Publish Date 2 May 2017
- Publish Status Active
- Publish Country US
- Imprint St Martin's Press
- Format Hardcover
- Pages 272
- Language English
Reviews