Yotam Ottolenghi owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.
Ottolenghi: The Cookbook features 140 recipes inspired by the diverse culinary traditions of the Mediterranean--recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy and North Africa. The recipes feature numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads. With Ottolenghi: The Cookbook, readers are invited into a world of inventive flavors and fresh, vibrant cooking.
- ISBN10 1607744198
- ISBN13 9781607744191
- Publish Date 3 September 2013 (first published 1 January 2013)
- Publish Status Active
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Format eBook
- Pages 304
- Language English