YOTAM OTTOLENGHI is a Cordon Bleu-trained Chef, the author of two best-selling cookbooks, and the owner of an eponymous group of restaurants with four branches in London, plus a high-end restaurant, Nopi, also in London.
SAMI TAMIMI is the head chef at Ottolenghi and co-author of Ottolenghi: The Cookbook. The author lives in London.
