After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job.
Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming—not to mention a few family secrets—to help him clear his name and catch the true culprit before her timer runs out.
Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.
- ISBN10 1683310225
- ISBN13 9781683310228
- Publish Date 10 January 2017 (first published 12 April 2016)
- Publish Status Active
- Publish Country US
- Imprint Crooked Lane Books
- Format Paperback (US Trade)
- Pages 304
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781683310228