An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
- ISBN10 0413273407
- ISBN13 9780413273406
- Publish Date October 1973
- Publish Status Out of Print
- Out of Print 18 October 2003
- Publish Country GB
- Imprint Methuen Publishing Ltd
- Format Hardcover
- Pages 288
- Language English