Part of the NOFA guides. Includes information on:
Organic poultry basics
Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
Purchasing and brooding chicks
Organic feed and supplements
Poultry health care in the organic system
Management challenges (production and culling, spotted shells, yolk color)
Slaughter and Processing
Marketing
Production expectations and economic viability
- ISBN10 1603583572
- ISBN13 9781603583572
- Publish Date 15 April 2011
- Publish Status Out of Print
- Out of Print 10 May 2021
- Publish Country US
- Imprint Chelsea Green Publishing Co
- Edition Revised and Updated ed.
- Format Paperback
- Pages 128
- Language English