Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
- ISBN10 8891812625
- ISBN13 9788891812629
- Publish Date 1 May 2018
- Publish Status Active
- Publish Country IT
- Imprint Mondadori Electa
- Format Hardcover
- Pages 218
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9788891812629