Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.
- ISBN10 1613746717
- ISBN13 9781613746714
- Publish Date 1 June 2014 (first published 1 January 2014)
- Publish Status Active
- Publish Country US
- Imprint Chicago Review Press
- Format eBook
- Pages 168
- Language English