This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
- ISBN10 1591200598
- ISBN13 9781591200598
- Publish Date 12 February 2004 (first published 15 January 2004)
- Publish Status Active
- Out of Print 21 January 2019
- Publish Country US
- Imprint Basic Health Publications
- Format Paperback
- Pages 96
- Language English