This fondue cookbook contains over 100 recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne to the exotic Mongolian chicken hotpot and the rich dark chocolate fondue. The book also includes fondue traditions for parties and a guide to the equipment available.
- ISBN10 1840922028
- ISBN13 9781840922028
- Publish Date 29 October 1999
- Publish Status Transferred
- Out of Print 13 March 2014
- Publish Country GB
- Imprint Apple Press
- Format Hardcover
- Pages 128
- Language English