Cooking with Coffee: 60 Recipes Using Fair Trade Coffee (New Internationalist Fairtrade Cookbooks, #1)

by Lucas Rosenblatt, Judith Meyer, and Edith Beckmann

Andreas Thumm (Photographer) and Robert Schmid (Photographer)

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Book cover for Cooking with Coffee

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Coffee is more than a morning pick-me-up. This fair trade cookbook demonstrates the range of drinks and dishes that can be created using this much loved stimulant: hot chocolate with coffee and cinnamon, cafe frappe, Mexican mole, lamb fillets with mocha and apple sauce, coffee doughnuts, coffee mousse with coffee and orange tuiles, mocha torte, espress-flavoured amaretti, coffee macaroons and more. It also enables the reader to follow the journey of the coffee bean from its origins in Latin America and Africa, through the refinement process, to roasting houses in more northerly climes. Details of fair trade coffee suppliers are provided at the back of the book.
  • ISBN10 1904456073
  • ISBN13 9781904456070
  • Publish Date 1 November 2003
  • Publish Status Out of Print
  • Out of Print 20 January 2011
  • Publish Country GB
  • Imprint New Internationalist Publications Ltd
  • Format Paperback
  • Pages 144
  • Language English