Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram

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For many millennia rice has been the staple food of human beings and an essential ingredient in most of the world''s best-loved cuisines. This guide includes more than 130 recipes that reflect the versatility of rice.'
  • ISBN10 0754802035
  • ISBN13 9780754802037
  • Publish Date 1 November 1999
  • Publish Status Out of Print
  • Out of Print 6 May 2006
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 256
  • Language English