The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt and Roz Denny

0 ratings • 0 reviews • 0 shelved
Book cover for The World Encyclopedia of Cheese
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.
  • ISBN10 1859676154
  • ISBN13 9781859676158
  • Publish Date 1 February 1998
  • Publish Status Out of Print
  • Out of Print 21 December 2004
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 256
  • Language English