This book offers essential advice on techniques, equipment, and choosing and using ingredients and flavourings, and 100 inspirational recipes, all presented in photographic step by step format.'
- ISBN10 1859674852
- ISBN13 9781859674857
- Publish Date 3 January 2000 (first published 31 May 1997)
- Publish Status Out of Print
- Out of Print 22 June 2001
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition New edition
- Format Paperback
- Pages 192
- Language English