Explains the essential techniques for preparing ingredients with plenty of helpful hints and handy tips.
- ISBN10 0754814203
- ISBN13 9780754814207
- Publish Date 30 July 2004 (first published 30 June 2001)
- Publish Status Out of Print
- Out of Print 6 May 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition New edition
- Format Hardcover
- Pages 96
- Language English