This comprehensive guide includes the world's best loved breads and many less well known loaves too. Organised by country, there are photographs of hundreds of different breads along with interesting information such as how the bread is baked, it's history, shape and flavour, and the type of flour used.
- ISBN10 184215074X
- ISBN13 9781842150740
- Publish Date 1 February 2000
- Publish Status Out of Print
- Out of Print 5 December 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Hardcover
- Pages 128
- Language English