A Meeting Planner's Guide to Catered Events

by Patti J. Shock and John M Stefanelli

0 ratings • 0 reviews • 0 shelved
Book cover for A Meeting Planner's Guide to Catered Events
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
  • ISBN13 9780470449325
  • Publish Date 3 December 2008 (first published 1 January 2008)
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc