Ginger is a natural healer but works particularly well on circulatory and digestive systems. Native to India, the Ayurvedics used it to preserve food, as a digestive aid and as a spiritual and physical cleanser. This guide offers an authoritative, but practical approach to using ginger as a self-help medicine, and discusses methods of cultivating, harvesting, processing and preserving the herb.
- ISBN10 1862047081
- ISBN13 9781862047082
- Publish Date 6 April 2000
- Publish Status Out of Print
- Out of Print 26 February 2002
- Publish Country GB
- Publisher Element Books Ltd
- Imprint Element Books
- Format Hardcover
- Pages 64
- Language English
- URL http://harpercollins.co.uk