The Complete Book of Cheese by Robert Carlton Brown. American author, journalist, publisher, and collector Robert Carlton Brown (1886-1959) was born in Chicago. Brown wrote pulp fiction, non-fiction, cookbooks, avant-garde publications, and experimented with a book of visual poetry; he also contributed pieces to various magazines and newspapers in New York City and established journals in Rio de Janeiro, Mexico City, and London. This book, written by Robert Carlton Brown, spins stories of travel and adventure between some of the best cheese recipes you are going to find in this life. A feast of cheese recipes, legends, aneedotes and history for everyone with good taste and a healthy appetite.
- ISBN10 1505268931
- ISBN13 9781505268935
- Publish Date 23 March 2015 (first published 23 August 2012)
- Publish Status Active
- Out of Print 27 October 2016
- Publish Country US
- Imprint Createspace
- Format Paperback (US Trade)
- Pages 282
- Language English