Pizza is everyone's favourite Italian food. Doughs and Sauces include step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza. Pizzas Thick and Thin range from Pizza Margherita to Pizza di Patate - a wheat-free potato cake with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia and a Stuffed Focaccia with Figs, Prosciutto and Taleggio. Try Calzones and Pizza Pies such as Sfogliati al Noci e Prezzemolo - little buns filled with walnuts, garlic and parsley. Explore Pizzette and Small Bites to find amongst others, Goats' Cheese and Pesto Pizzette.
- ISBN10 1845973739
- ISBN13 9781845973735
- Publish Date 1 March 2007 (first published 3 December 2005)
- Publish Status Out of Print
- Out of Print 13 March 2021
- Publish Country GB
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 144
- Language English