Filled with fresh, new ideas and over 350 gorgeous colour photographs this is a wonderful collection of quick-and-easy sauce recipes guaranteed to transform any meal. The book opens with a useful guide to making basic stocks, and sweet and savoury sauces. Then the heart of the book consists of over 70 easy-to-prepare sauce recipes to complement every meal and occasion, from classic sauces, such as sauces for pasta, meat and fish dishes, as well as vegetarian and tempting sweet dishes. There are plenty of traditional favourites for everyday eating as well as more innovative ideas, such as Tangy Orange Sauce, Black Bean Sauce with Beef and Broccoli Stir-fry, Dill and Mustard Sauce with Sole, and Tartare Sauce with Crab Cakes. All the recipes are shown in step-by-step detail and are easy to follow for guaranteed success, with every finished dish shown in a glorious full-colour photograph. As well as a perfect kitchen manual and ideas sourcebook, this simple, attractive volume is the ideal reference book for knowing sauces and how to use them, revealing how easy successful sauce-making can be for any cook.
- ISBN10 1844761983
- ISBN13 9781844761982
- Publish Date 26 August 2005
- Publish Status Out of Print
- Out of Print 26 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 96
- Language English