A collection of soup recipes based on meat, vegetable, fish and poultry, and including cold soups, basic stocks and even some desserts. They range from clear to creamy, and from light consommes to chunky chowders, and are accompanied by time-saving tips.
- ISBN10 0563369493
- ISBN13 9780563369493
- Publish Date 8 September 1994
- Publish Status Out of Print
- Out of Print 5 July 2005
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Format Paperback
- Pages 128
- Language English