This guide to food is designed to untangle what the author considers to be contradictory reports about food scares and sensible nutrition. The book advises the shopper on how to make the most of the wealth of produce on offer today and help the layman understand the food chain. The book is about the taste of good food, quality and value, safety, nutrition and health.
- ISBN10 1856190390
- ISBN13 9781856190398
- Publish Date 24 June 1991
- Publish Status Out of Print
- Out of Print 10 August 1995
- Publish Country GB
- Publisher Vintage Publishing
- Imprint Sinclair-Stevenson Ltd
- Format Hardcover
- Pages 288
- Language English