What we feel like eating and cooking changes with the seasons. On long hot summer days we can enjoy barbecues in the garden, leisurely picnics and even the luxury of dinners al fresco on sultry evenings. The freshest food needs the least cooking, and that is always the season's finest ingredient. Sweetcorn, aubergines, tomatoes are all at their tastiest in the hottest months. Raspberries, strawberries and currants are ripe for the picking. Over 30 dishes include the typical summer recipes such as Gazpacho to the more unusual like Fresh Fig and Filo Tart.
- ISBN10 0754812154
- ISBN13 9780754812159
- Publish Date 25 April 2003
- Publish Status Out of Print
- Out of Print 13 January 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English