This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.
- ISBN10 0754813215
- ISBN13 9780754813217
- Publish Date 30 January 2004
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback
- Pages 128
- Language English