Simple techniques forpreparing ingredients, using fresh flavorings and store bought sauces.
- ISBN10 0754801217
- ISBN13 9780754801214
- Publish Date 8 May 1999
- Publish Status Out of Print
- Out of Print 19 November 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 96
- Language English