A Dissertation Upon Roast Pig & Other Essays (Penguin Great Food)

by Charles Lamb

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A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb.

Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
  • ISBN10 0241951003
  • ISBN13 9780241951002
  • Publish Date 7 April 2011
  • Publish Status Out of Print
  • Out of Print 29 June 2021
  • Publish Country GB
  • Imprint Penguin Books Ltd
  • Format Paperback
  • Pages 96
  • Language English