The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book) (Kitchen arts & letters)

by Robert Farrar Capon

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  • ISBN10 0156868938
  • ISBN13 9780156868938
  • Publish Date 5 February 1979
  • Publish Status Active
  • Publish Country US
  • Imprint Houghton Mifflin
  • Format Paperback (US Trade)
  • Pages 288
  • Language English