Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.
- ISBN10 0847823822
- ISBN13 9780847823826
- Publish Date 8 September 2001
- Publish Status Out of Stock
- Out of Print 11 July 2009
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 160
- Language English