Raw: The UNcook Book

by Juliano Brotman and Erika Lenkert

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Book cover for Raw

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Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.

Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.

You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

What is Raw UNcooked. UNbelievably Delicious. Living Food.

  • ISBN10 0060988630
  • ISBN13 9780060988630
  • Publish Date 1 May 2011 (first published 20 March 2003)
  • Publish Status Active
  • Publish Country US
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins
  • Format Paperback
  • Pages 304
  • Language English