Professional Cooking, Sixth Edition and Study Guide and Blocker/Culinary Math, Third Edition Set

by Wayne Gisslen

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  • ISBN10 0470299045
  • ISBN13 9780470299043
  • Publish Date 14 December 2007
  • Publish Status Out of Stock
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Language English