Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an international fusion cuisine from the global Jewish kitch
- ISBN10 1566565502
- ISBN13 9781566565509
- Publish Date 1 October 2005 (first published 15 May 2003)
- Publish Status Out of Stock
- Publish Country US
- Imprint Interlink Publishing Group
- Format Paperback (US Trade)
- Pages 160
- Language English