Panini are Italian-style, crisply toasted sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings.Panini are simple to assemble, use no more than 4-5 ingredients and can be cooked in an electric panini press or a conventional stove-top grill pan. These inventive recipes include ideas for Breakfast and Brunch Panini, such as Crispy Bacon, Spinach and Sharp Cheddar; or Panini with Meat--try Spicy Italian Sausage, Caramelized Onions, Roasted Peppers and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion, Ricotta and Sun-dried Tomato; or, try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayonnaises to serve alongside your favorite panino.
- ISBN13 9781849753098
- Publish Date 1 July 2012 (first published 1 March 2008)
- Publish Status Out of Print
- Out of Print 8 April 2021
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Edition US edition
- Format Hardcover
- Pages 64
- Language English