This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost.
Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.
- ISBN10 1771889128
- ISBN13 9781771889124
- Publish Date 1 March 2021 (first published 28 February 2021)
- Publish Status Active
- Publish Country CA
- Imprint Apple Academic Press Inc.
- Format Hardcover
- Pages 300
- Language English