Reconnect with a more mindful way of cooking and spark your creativity.
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
- ISBN10 1465499369
- ISBN13 9781465499363
- Publish Date 8 September 2020
- Publish Status Remaindered
- Publish Country US
- Publisher DK Publishing
- Imprint Dorling Kindersley
- Format Hardcover
- Pages 256
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781465499363