A simple and straightforward text which shows you how to make great cheeses in your own kitchen. Choose from a large selection which includes: cream cheese, stilton, fromage blanc, cottage cheese, braided mozzarella, chevre, yellow aged cheddar, baby swiss and many more.
- ISBN10 1579902677
- ISBN13 9781579902674
- Publish Date 31 December 2001 (first published 1 December 1999)
- Publish Status Out of Print
- Out of Print 18 January 2010
- Publish Country US
- Imprint Lark Books,U.S.
- Edition New edition
- Format Paperback
- Pages 143
- Language English